Breakfast was 1/2 cup Stonyfield strawberry yogurt with 1/2 cup vanilla almond granola paired with some local watermelon. Delicious and it kept me full throughout the morning!
Time for lunch! Of course, I brought my own lunch to school. I always do... it just varies in quality. Today was a good one- baby carrots with organic red pepper hummus, Missouri watermelon, and a vanilla chip granola bar from Cascadian Farm (my favorite granola bar!!!). Unfortunately, I didn't get to that apple. Maybe later for a snack!
I was so hungry for dinner, but I veered away from my habit of snacking. Instead, I buckled down and cooked! If you've ever looked for an affordable organic pizza, you'll know how hard they are to find. Our main grocery store doesn't even carry one, so we have to make a special trip to buy a Full Circle Organic Cheese Pizza. I love getting the plain cheese pizza for a few reasons. 1. It's the right price point. 2. It's a blank canvas. You can put anything and everything on it! Tonight's pizza had Applegate Farms pepperoni, local bacon, local red pepper, one of my dad's shiitake mushrooms, and (drum roll please) a tomato from our garden! Probably one of our best combinations to date. Go me. I won't bore you with all the veggies in the salad, but I have to point out the tomatoes. A student gave them to me this morning. She grew them in her garden. She's getting an A.
That pizza looks SO good.
ReplyDeleteIt was! YUM!
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